Category Archives: almonds

Cubaita

Typical nugats of our tradition, made with toasted almonds. The main ingredient of the Cubaita is sesame. This is a particularly aromatic recipe, thanks to the presence of honey, orange and lemon peel. A triumph of authentic scents and flavors.
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Almond nougat

Classical bar of nougat prepared  with Avola’s almonds. This is a selection of handcrafted nougats, for which the recipe has been learned from the Arab tradition. All nougats are wrapped in delicate honey of Monti Iblei and will give you a crispy moment of pleasure. Ingredients: almond 70%, honey, sugar, orange peel and cinnamon. Weight: …
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White almond nougat with coffee bean

Classical bar of nougat prepared  with white almond nougat with coffee bean. This is a selection of handcrafted nougats, for which the recipe has been learned from the Arab tradition. All nougats are wrapped in delicate honey of Monti Iblei and will give you a crispy moment of pleasure. Weight:  50 gr.  
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Almond paste and coffee

The recipe of coffee marzipan Motycafè is based on classical preparation of "royal" paste, original confectionary product that can be traced back to the legend that was "fit for a king", because of his goodness and for the characteristics of this special pastry. From the processing of pure almond paste, Motycafè's recipe proposes a loaf…
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